Kitchen Imps

Instructions

Marmalade: Background Sheet - 12 x 12 Inches. (REVERSE SIDE)

Cookie Dough: 11 x 11 Inches 2nd sheet: - 5.5 x 9 Inches

Shortbread: 6 x 8 Inches

Lemon Slice: 4 x 6 Inches

1. Trim Marmalade to 12 x 12 

2. Trim 1st sheet of Cookie Dough to 11 x 11 Inches.

3. From your 2nd sheet of Cookie Dough, cut a 5.5 x 9 Inch piece.

4. From Shortbread, cut out 1 oven mitt and 1 apple pie then trim the remaining piece to

6 x 8 inches

5. From Lemon Slice, cut out the sweet treats picture, the homemade picture and the baked fresh picture. Then trim the remaining piece to 4 x 6 inches.

6. Distress all the edges of your paper except the small cut out pictures, then ink with a brown or sepia ink pad.

7. Ink your wooden flourishes with a brown ink pad around the edges lightly working it towards the center then lightly go over both pieces with a sepia ink pad. 

8. With DS tape attach the 11 x 11 inch piece of Cookie Dough to your backing sheet Marmalade with check pattern facing up.

9. Then attach the 5.5 x 9 inch piece of cookie dough to your sheet at the bottom right hand corner about 1 inch from edges with the writing facing up.

10. Now mat your photo with the recipe card, and then attach to the shortbread piece with the pattern facing up. DO NOT APPLY TAPE TO THE RIGHT SIDE OF THE RECIPE CARD!

11. Attach your 4 x 6 Inch piece of Lemon Slice to the top right corner of your layout on an angle as shown in the Image. 

12. Attach your matted photo to your layout about 1.5 inches from the bottom right corner of your layout.

13. Attach the yellow/red flower strip from one of your pages to the bottom of your page as shown in above image. 

14. Using foam dots attach your glove, apple pie, homemade and backed fresh pieces to your page then tuck your sweet treats piece in behind the recipe card.

15.Attach your wooden flourishes to your page using a small amount of craft glue then apply your desired title to the lemons piece and you are finished!